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Espresso Maker – A Must-Have For Home Baristas Espresso is a dark, strong beverage that is made by forcing hot coffee through finely ground, tightly packed coffee grounds. It is the base for many popular café drinks. A barista, also known as an “espresso maker”, controls many variables to produce a great cup. This includes the temperature of the water, its pressure and how tightly the coffee is packed. Origins The espresso maker is a device which pushes small amounts near boiling water under high pressure through finely ground coffee beans. The espresso is stronger and more concentrated. It is served in smaller cups. It's a great option for those who enjoy an intense cup of joe but are urgently! In the 19th century the first espresso machines were invented. The coffee industry was booming in the 19th century, however, brewing required too much time. Impatient people everywhere were hungry for coffee in a hurry! Angelo Moriondo of Turin patented one of the first coffee machines in 1884. It was named after him and read “New steam machinery for the economic and instantaneous production of coffee beverage Method A. Moriondo.” Luigi Bezzerra, Desiderio Pavoni and other Milanese manufacturers improved and adapted the machine. They introduced the portafilter, multiple brewheads, as well as other innovations still associated with espresso makers today. The Ideale was their machine, and it won over the audience at the 1906 Milan Fair. Nine out of ten Italian homes have Moka Pots. Moka Pot. Variations Espresso is more intense in flavor than coffee. It can be paired with milk to make café favourites like lattes or cappuccinos. The bold flavor of espresso shines in recipes for baked goods and even marinades. There are four kinds of espresso machines: semi-automatic, super-automatic, manual lever and. Each one has its own method of generating pressure for extracting the espresso. A manual lever machine makes use of mechanical pistons that press water through the ground. It's the ideal compromise between manual control and mechanized consistent. You still have to grind, tamp, and pull the shot yourself however, you have a lot more control over temperature and pressure. Moka pots are another manual espresso maker that operates like a modern pump-driven espresso machine. In an airtight, sealed tank, boiling water creates steam. The steam is transferred into a basket of ground coffee, and then through a metal filter into the top cup. commercial espresso machine than a full-sized espresso machine, but they're able to only hold up to 1-1.5 bars of pressure, which is lower than the ideal setting for brewing espresso. Ingredients Espresso makers can help baristas at home make cafe-style drinks like lattes and cappuccinos. You can add flavoring syrups or extracts to espresso shots to make a luscious drink such as an espresso martini. The most important ingredients for the perfect cup of espresso are high-quality coffee beans fresh milk, sugar and fresh. Look for coffee beans specifically marked for espresso, and then grind them up finely so that you get a consistent extraction. You can experiment with various roasts until you discover the one you like best. You'll also require a burr grinder, which grinds the beans into a uniform texture. The espresso machine is equipped with an in-line portafilter that holds the grounds, and a tamper that is used to pack in the coffee with a firm grip. Then, you'll require an espresso cup as well as a steamer or an ice maker to create the silky aerated and creamy milk that is characteristic of espresso drinks. Some machines include steam wands to assist in the process. It is also necessary to clean your machine on a regular basis using running vinegar and water through the system. Techniques Espresso brewing is based on creating pressure that allows for rapid extraction of intense flavor from finely ground, dark-roasted, and tightly packed coffee into a 'puck. This method of brewing produces the strongest coffee shot known as espresso. If done correctly espresso will have a beautiful crema (or dense foam) on top. Contrary to the Moka Express that uses heat to purify water through coarsely ground coffee the majority of espresso makers use pressurized water that is forced through small grounds under high heat. This results in an espresso-like beverage that can be diluted in milk or water to make different drinks, like cappuccinos or lattes. While the Moka Express is a simple and low-cost device, other espresso machines are complex expensive, and come with numerous beverage options. The most popular lever machines are Italian-designed and make use of a spring-loaded arm to pour hot water from the cylinder into a portafilter. The barista can adjust variables such as water temperature and grind size shot by shot to achieve the best results. These machines helped bring espresso into greater prominence throughout Italy and Europe. Equipment A good espresso machine must be able to extract soluble as well as non-soluble solids from finely grinded tightly packed coffee. This process is made simpler through the use of pressure and controlled variables such as temperature and grind size. The flavor is also a consequence from a variety of elements, including the beans used, as well as the method in which they are made. There are many different kinds of espresso machines, but the semiautomatic is the most popular. It utilizes an electric motor to agitate the water, and push it through the grounds. The user is also able to do the grinding and the tapping. These machines are among the most affordable, however they're not as consistent as spring pistons or other manual designs. The higher priced lever models come with an equilibrated piston that does the work for you. They're a bit more flexible than spring piston machines, but require some knowledge to use properly. They usually require an extensive amount of maintenance, which means you have to heat and disassemble the portafilter as well as the piston each time.